Category: Dieticians and Nutritionists
This event is shaping up to overshadow the 2016 event with more prominent speakers added, a larger expo and much higher attendance.
After bringing together 25 of the world's top medical and scientific minds to discuss how nutrition can treat and prevent serious disease at the largest-ever low-carb conference in San Diego, Low Carb USA has achieved its aim of creating a stir and initiating momentum toward change in the perceptions of what we should eat and the government guidelines that shape those perceptions.
Evidence is growing that the US government's dietary advice over the past 40 years has been making people fatter and sicker. Epidemics of diet-related illnesses including Obesity and Type 2 Diabetes have, for decades, caused unnecessary suffering and increased mortality while contributing to skyrocketing healthcare costs.